Italian Stuffed Peppers w Pasta
Italian Stuffed Peppers w Pasta

Italian Stuffed Peppers w Pasta - Household warmth and closeness is usually obtained in basic ways. One particular of them is cooking and serving meals for the family. As a housewife, of course you do not would like to miss a meal collectively appropriate? Cuisine may also be the key to a delighted family members, many feel homesick for the reason that their cooking has been located elsewhere.

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Italian Stuffed Peppers w Pasta is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Italian Stuffed Peppers w Pasta is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients needed to cook Italian Stuffed Peppers w Pasta:

  1. 4 large bell peppers
  2. 1 1/2 lb lean ground beef
  3. 1 cup steamed rice
  4. 1 can diced tomatoes
  5. 2 cans Tomato Sauce
  6. 1 small onion finely chopped
  7. 1 cup chopped parsley
  8. 2 tbsp granulated garlic
  9. 2 tbsp Italian seasoning
  10. to taste Salt
  11. To taste pepper
  12. 1 tsp Red pepper flakes
  13. 1 tbsp granulated sugar
  14. 1 tbsp Extra Virgin Olive Oil
  15. 1 cup shredded mozzarella
  16. Pasta (your choice) I use spaghetti, linguine, or Angel Hair

Instructions to serve Italian Stuffed Peppers w Pasta:

  1. Preheat oven to 400
  2. Cook rice
  3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
  4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
  5. Add rice to browned beef. Mix thoroughly. Set aside.
  6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
  7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
  8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
  9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
  10. Serve peppers with a side of pasta as shown above. Enjoy.

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