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Chicken Korma is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Korma is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To get started with this particular recipe, we must prepare a few components. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to cook Chicken Korma:
- 1/2 kg Chicken full cut into pieces
- 3/4 cup Oil / ghee
- 2 Onion cut into thin slice
- 2 large Black cardamom
- 3-4 Green cardamom
- 5-6 Cloves
- 3-4 Black pepper corns
- 1 Star anise
- 2 small Cinnamon sticks
- 1/2 tsp cumin seeds
- 2 Bay leaves
- 2 Tbsp Ginger garlic paste
- 1 tsp Salt or to taste
- 1 tsp Paprika powder / red Kashmiri chilli powder
- 2 Tbsp Coriander powder roasted & crushed
- 2 tsp Red chili powder or to taste
- 1/2 cup boiled Water or as required
- 1 cup beaten natural plain Yogurt
- 1/4 tsp Nutmeg powder
- 1/4 tsp Mace powder
- 1/4 tsp Garam masala powder
- 1/2 tsp Butter)
- 1 tsp Kewra water
- Ginger julienne for garnishing (optional)
- Coriander for garnish
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is slightly seared before simmered with the sauce, which gives it more character. And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt.
Instructions to cook Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
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