Creamy Prosciutto Pasta
Creamy Prosciutto Pasta

Creamy Prosciutto Pasta - Loved ones warmth and closeness could be obtained in simple approaches. A single of them is cooking and serving meals for the family members. As a housewife, of course you don't wish to miss a meal collectively right? Cuisine may also be the crucial to a content family members, a lot of feel homesick due to the fact their cooking has been discovered elsewhere.

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Creamy Prosciutto Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Prosciutto Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to cook Creamy Prosciutto Pasta:

  1. 9 oz refrigerated fettuccine or linguine
  2. 1/2 pound fresh sliced mushrooms
  3. 1 small onion chopped
  4. 1 tablespoon butter
  5. 1 package (10 ounces) fresh baby spinach
  6. 1 jar (16 ounces) alfredo sauce
  7. 1/3 pound thinly sliced proscuitto chopped

Directions to serve Creamy Prosciutto Pasta:

  1. Cook pasta according to package directions.
  2. In a large saucepan, saute the mushroom and onions in butter until tender.
  3. Add the spinach and bring to a boil.
  4. Reduce heat and cook just until spinach is wilted.
  5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
  6. Drain pasta combine with sauce, toss to coat and serve.

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