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To get started with this recipe, we must first prepare a few ingredients. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Creamy Prosciutto Pasta:
- 9 oz refrigerated fettuccine or linguine
- 1/2 pound fresh sliced mushrooms
- 1 small onion chopped
- 1 tablespoon butter
- 1 package (10 ounces) fresh baby spinach
- 1 jar (16 ounces) alfredo sauce
- 1/3 pound thinly sliced proscuitto chopped
Directions to serve Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
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