Spicy Eggplant Pasta - Loved ones warmth and closeness could be obtained in basic methods. One of them is cooking and serving food for the loved ones. As a housewife, of course you don't choose to miss a meal with each other appropriate? Cuisine also can be the key to a pleased household, a lot of feel homesick mainly because their cooking has been located elsewhere.
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Spicy Eggplant Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Spicy Eggplant Pasta is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Spicy Eggplant Pasta:
- 2 medium eggplants
- Salt
- 3 tbs olive oil, divided
- Freshly ground black pepper
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- 1 tbs fresh oregano or 1/2 tsp dry oregano
- 2 tsp red pepper flakes, plus extra for finishing
- 1/4 cup fresh, chopped basil, plus extra for finishing
- 1 lb linguine pasta
- Parmesan cheese to top
Steps to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
So that is going to wrap it up with this exceptional food spicy eggplant pasta recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
