Tandoori Chicken Tikka - Family warmth and closeness is often obtained in basic techniques. A single of them is cooking and serving food for the family. As a housewife, not surprisingly you don't would like to miss a meal collectively appropriate? Cuisine can also be the important to a satisfied family members, many feel homesick because their cooking has been identified elsewhere.
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Tandoori Chicken Tikka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Tandoori Chicken Tikka is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Tandoori Chicken Tikka:
- 500 g skinless boneless chicken breast cut into bite size pieces
- 2 Tbsp thick yoghurt/ Greek yoghurt
- 2 Tbsp chickpea flour / gram flour
- 4 clove garlic
- 1 ” piece ginger peeled
- 1 green chilli
- 1 tsp mild paprika
- 1 Tbsp red chilli powder (more add if you like more)
- 1/2 tsp red chilli flakes
- 1/2 tsp keshmiri red chilli powder
- 1 tsp garam masala powder
- 1 tsp coriander powder
- Pinch cinnamon powder
- Pinch saffron crushed
- to taste Salt
- Butter for basting
- 1 tsp chaat masala
- 1 lemon juice
- Salad & chutney to serve
Steps to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
So that's going to wrap this up with this exceptional food tandoori chicken tikka recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
