Citrus Garlic Shrimp
Citrus Garlic Shrimp

Citrus Garlic Shrimp - Household warmth and closeness could be obtained in uncomplicated ways. One particular of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not choose to miss a meal with each other correct? Cuisine may also be the essential to a happy household, a lot of feel homesick since their cooking has been found elsewhere.

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Citrus Garlic Shrimp is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Citrus Garlic Shrimp is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have citrus garlic shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to make Citrus Garlic Shrimp:

  1. 1 box linguine
  2. 1/2 cup olive oil
  3. 1/3 cup lemon juice
  4. 1/2 cup orange juice
  5. 3-4 garlic cloves, minced
  6. 5 teaspoons grated lemon peel
  7. 4 teaspoons grated orange peel
  8. 1 teaspoon salt
  9. 1/4 teaspoon pepper
  10. 1 pound uncooked shrimp (peeled and deveined)
  11. shredded parmesan cheese and minced fresh parsley (optional)

Instructions to serve Citrus Garlic Shrimp:

  1. Cook linguine according to package
  2. In blender, combine olive oil, oj, lemon juice, garlic cloves, lemon peel, orange peel, salt, pepper, process until blended well.
  3. Pour mixture into large skillet, bring to boil.
  4. Reduce heat, stir in shrimp.
  5. Let simmer, uncover 3 - 4 minutes or until shrimp turn pink
  6. Drain linguine, toss with shrimp mixture.
  7. Sprinkle cheese and parsley if desired

So that's going to wrap this up for this special food citrus garlic shrimp recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!