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Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger Ginger: fresh ginger is one of my favorite ingredients to use in a healthy chicken stir fry recipe. It's an excellent way to repurpose any leftover meat into a simple low carb meal.
To get started with this particular recipe, we have to prepare a few components. You can cook glens ginger chicken stirfry using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to make Glens ginger chicken stirfry:
- Chicken stir fry
- 1 lb chicken
- 1 broccoli
- 1 ginger
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 red bell pepper
- 2 tbsp olive oil
- 1 salt
- 1 pepper
- 1 lb egg noodles
- 1 zuchini
- 1 summer squash
This stir fry recipe is very easy and is an adaptation of an adaptation. I use a store bought stir fry sauce and I usually make this recipe with sirloin beef filet. It works well with both chicken or beef, actually. Stir-fry chicken and vegetables with a delicious ginger sauce to make this quick-to-fix main-dish recipe.
Steps to make Glens ginger chicken stirfry:
- cut chicken into small bite size pieces
- season chicken w salt and pepper
- slice ginger thinly as much or as little as youd like
- heat olive oil in pan, add ginger and chicken
- boil noodles
- cook chicken til done, add vegetables
- seaon w salt and pepper
- simmer for about 8 to 10 minutes allowing veggies to cook
- combine noodles, chicken and veggies
This super simple chicken stir fry is all dolled up with ginger and garlic. Instead of using all sorts of sugary sauces, you're getting your flavor from fresh ingredients and a little sriracha kick. If you aren't a fan of any of the vegetables on the ingredient list. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again.
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