Clams and Spaghetti
Clams and Spaghetti

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Clams and Spaghetti is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Clams and Spaghetti is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook clams and spaghetti using 10 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to make Clams and Spaghetti:

  1. 1 lb Spaghetti or linguini
  2. 2 can chopped clams or whole clams, including juices
  3. 6 clove garlic, sliced thin
  4. 3 tbsp Extra virgin olive oil
  5. 3 tbsp Butter
  6. 3 tbsp Cream (heavy or half-n-half)
  7. 1 tbsp Parsley
  8. 2 tsp Oregano
  9. 1 Salt and pepper
  10. 1 loaf Italian bread

Instructions to serve Clams and Spaghetti:

  1. In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside.
  2. Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low.
  3. In the meantime, cook spaghetti or linguini according to directions.
  4. When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread.
  5. Buon appetito! 🇮🇹

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