Sazón Chicken Stirfry - Household warmth and closeness is often obtained in straightforward techniques. A single of them is cooking and serving meals for the family members. As a housewife, needless to say you do not would like to miss a meal collectively right? Cuisine can also be the essential to a delighted family members, a lot of really feel homesick since their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you've to supply meals for the family, of course you also never want the same dishes, ideal? You could cook with new and simple variants. Since now you'll be able to effortlessly uncover recipes devoid of possessing to bother. Like the following Sazón Chicken Stirfry which you are able to imitate to become presented for your beloved household.
Sazón Chicken Stirfry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sazón Chicken Stirfry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sazón chicken stirfry using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Sazón Chicken Stirfry:
- 1 lb Skinless boneless chicken breast, cubed
- 1 tbsp vegetable oil
- 1 red bellpepper
- 1 green bellpepper
- 1 onion
- 1/2 cup matchstick carrots
- Sauce
- 1/4 cup water
- 3 tbsp soy sauce
- 1 packet of Sazón
- 1 tsp favorite hot sauce*
- 1 tbsp corn starch**
Directions to make Sazón Chicken Stirfry:
-
- I used Franks, but can be omitted alltogether ** use more or less cornstarch to suite personal taste. Less cornstarch for a thinner sauce and vice versa.
- Cube the chicken and dice vegetables.
- Heat oil in wok or large frying pan over medium heat. Add chicken and stirfry until almost done.
- While the chicken cooks, mix all the sauce ingredients together in small bowl(Sazón can stain, be careful!). Add to chicken and simmer until sauce thickens.
- Add vegetables and stirfy until just crisp tender and evenly coated with sauce.
- I served over rice and sprinkled on crushed red pepper for heat and presentation. Enjoy!
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