Seafood Arrabiata
Seafood Arrabiata

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Seafood Arrabiata is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Arrabiata is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook it.

Composition needed to make Seafood Arrabiata:

  1. 8 oz uncooked linguine
  2. 2 tbsp olive oil, extra virgin, divided
  3. 6 oz scallops
  4. 6 oz shrimp, peeled and deveined
  5. 12 littleneck clams
  6. 6 oz mussels
  7. 1/2 cup chopped onion
  8. 1/4-1/2 teaspoon red pepper flakes
  9. 3 garlic cloves, minced
  10. 2 tbsp tomato paste
  11. 1/2 cup clam juice
  12. 2 tbsp chopped parsley, fresh
  13. 1 tbsp basil, thin sliced
  14. 1 (14.5 ounce) can diced tomatoes

Instructions to make Seafood Arrabiata:

  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

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