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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & nduja paella using 15 ingredients and 2 steps. Here is how you cook that.
Composition needed to make Chicken & Nduja paella:
- 300 g Bomba paella rice
- 1 white onion
- 1 red onion
- 1 tbspn olive oil
- 1 clove garlic minded
- 1 yellow pepper
- Half a punnet cherry tomatoes halved
- Half a Sachet of saffron
- 100 g Nduja
- 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- 900 ml chicken stock
- Drizzle of honey if necessary
- 1 tspn tomato purée
- Salt and pepper
- Fresh parsley to serve
Dealers started calling kilos "birds" which then evolved into "chicken." Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. There are no rules set in stone at the moment, just use common sense and be nice. Rethink your chicken dinner with these recipes from The Pioneer Woman, including chicken salad, chicken spaghetti, and chicken tortilla soup.
Steps to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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