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I love chicken salads and anything with bacon is bound to be good so I had to give this a try. Wonderful taste instead of pork bacon I used turkey and it turned out great. This Taco Salad Recipe is quick, easy and healthy!
To begin with this recipe, we must prepare a few components. You can have taco salad with chicken and turkey bacon using 7 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to make taco salad with chicken and turkey bacon:
- 1 slice lettuce
- 4 slice bacon
- 1 can chicken breast
- 1 slice onion
- 1 green pepper
- 2 taco shells
- 1 dill pickles
For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats. This taco salad recipe combines ground beef, lettuce, beans, cheese, tomatoes, tortilla strips and avocado, all tossed in a zesty dressing.
Directions to serve taco salad with chicken and turkey bacon:
- cook turkey bacon
- warm chicken
- mix all ingredients together
- warm taco shells or you can use tortilla chips
- break into pieces and put on top of sald and enjoy
There are so many different ways to customize your taco salad to your preferences. Protein: Use ground turkey or grilled chicken breast instead of beef. We love salad for dinner when it's hot outside - and this Chicken Taco Salad has been one of my favorites during this crazy dry summer. We usually do a big communal platter in the middle of the table, and then everyone takes what they like and drizzles their own dressing. I'm making this for lunches for the upcoming week.
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