Maple syrup and blueberry porridge - Family warmth and closeness could be obtained in straightforward strategies. One of them is cooking and serving food for the household. As a housewife, of course you do not would like to miss a meal collectively appropriate? Cuisine may also be the crucial to a satisfied family, lots of really feel homesick mainly because their cooking has been located elsewhere.
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Simple porridge recipe for winter breakfasts. You can also do half oats, half quinoa. Add one tablespoon of agave or maple syrup to each bowl and dust with cinnamon.
To get started with this recipe, we have to prepare a few ingredients. You can have maple syrup and blueberry porridge using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to make Maple syrup and blueberry porridge:
- 100 g oats
- Oat milk
- 1 tablespoon maple syrup
- Handful blueberries
Jazz up your breakfast porridge with our maple squash, bacon and blueberry topping. Well worth the time and effort, it's guaranteed to fill you up until lunch. Crumble the cooked bacon over the squash, add the blueberries and drizzle with the maple syrup. Pure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe.
Steps to make Maple syrup and blueberry porridge:
- Put the oats in a bowl and just cover with oat milk, stir well and pop in a 900w microwave for 2x 1 minute, stirring in between.
- Stir in the maple syrup and add the blueberries.
Place the blueberries into a food processor and pulse until pureed. Add the blueberry puree and all remaining chia pudding ingredients into a bowl and stir. On this Cook's Corner, Diane Souther from Apple Hill Farm shows how to make blueberry maple syrup. Once bubbling, take it off the heat and set aside. Place the porridge ingredients, including the water the oats have been soaked in, into a pan.
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