Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 - Household warmth and closeness is often obtained in uncomplicated strategies. One of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you don't want to miss a meal with each other correct? Cuisine also can be the key to a pleased household, numerous really feel homesick mainly because their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you have to supply meals for the household, naturally you also don't want precisely the same dishes, correct? You could cook with new and simple variants. Since now you could very easily uncover recipes with no having to bother. Like the following Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 which you could imitate to become presented to your beloved household.
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- 600 g Mutton (is older in age) (not all butcher has this)
- (or substitute with 800g chicken thighs off bone)
- 2 large onions sliced
- 3/4 tsp turmeric powder
- 2-3 medium tomatoes sliced
- 1 lemon stalk, bashed at the bottom part
- 2 tsp ginger paste
- 2 tsp garlic paste
- 1 tsp salt
- 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- 3 green chillies, chopped finely
- 1 inch fresh ginger, cut julienned
- 4 kaffir-limes leaves, teared at the edge
- 3 tbs oil
- 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Has a combination between celery&fennel taste bitter-bite)
- 250 ml Water
- Salt n grinded Black pepper
- To make GARAM MASALA:
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1 tsp Fennel seeds
- 1 tsp black mustard seeds
- 1 tsp Peppercorns
- 4 whole red chillies
- Fluffy Jasmine Rice
- Garnished: Coriander leaves, to have 1 tbs chopped
- 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Instructions to serve Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
So that is going to wrap this up for this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
