My Bao Buns - Loved ones warmth and closeness is often obtained in easy ways. A single of them is cooking and serving meals for the household. As a housewife, obviously you do not would like to miss a meal with each other suitable? Cuisine may also be the important to a pleased family, many really feel homesick because their cooking has been located elsewhere.
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My Bao Buns is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. My Bao Buns is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my bao buns using 8 ingredients and 6 steps. Here is how you cook it.
Composition needed to cook My Bao Buns:
- 1 cup (250 ml) Self-Raising Flour
- 1/2 cup Bread Flour
- 1 pinch Salt
- 1 teaspoon Dry Yeast
- 1/2 cup Warm Water
- 1 tablespoon Sugar *add extra 1 tablespoon if you want sweeter
- 1 teaspoon Rice Vinegar
- 1 tablespoon Oil of your choice *plus extra to brush
Instructions to serve My Bao Buns:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
- Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
- Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
- Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
- Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.
So that is going to wrap it up with this exceptional food my bao buns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
