TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) - Family warmth and closeness could be obtained in basic techniques. 1 of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't desire to miss a meal collectively right? Cuisine may also be the essential to a pleased family members, a lot of really feel homesick for the reason that their cooking has been discovered elsewhere.

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TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

  1. 250 gram rice, washed and drained
  2. 200 gram pumpkin, Chopped
  3. 100 gram sweet potato, chopped
  4. 1 cob sweetcorn, extract the kernels
  5. 50 gram spinach, washed
  6. 50 gram water convolvulus, washed (optional)
  7. 5-6 string beans, cut into 2 cm pieces
  8. 2 teaspoon salt
  9. 2 lemon grass, bruised
  10. Sambal dabu-dabu :
  11. Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
  12. Mix well with 1 chopped tomatoe
  13. 1 tablespoons lime juice and 1/2 teaspoon salt
  14. Fried salted fish:
  15. Cut salted fish into 2 cm pieces and soak with boiling water
  16. Let it stand until cooled, wash pat it dry, then fry
  17. Grilled fish:
  18. Wash tuna fish and rub with 1/2 teaspoon salt
  19. 1/2 teaspoons ginger and 2 tbsp vegetable oil
  20. Grilled until cooked

Directions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

So that's going to wrap this up with this special food tinotuan / bubur manado (manado vegetable porridge) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!