Roasted Vegetable Pasta
Roasted Vegetable Pasta

Roasted Vegetable Pasta - Loved ones warmth and closeness could be obtained in simple techniques. One particular of them is cooking and serving meals for the family members. As a housewife, certainly you don't would like to miss a meal collectively right? Cuisine also can be the essential to a pleased family members, quite a few feel homesick for the reason that their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you've got to provide food for the family, certainly you also do not want the same dishes, proper? It is possible to cook with new and simple variants. Mainly because now you can conveniently come across recipes without having getting to bother. Just like the following Roasted Vegetable Pasta which you may imitate to be presented to your beloved family.

Roasted Vegetable Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Vegetable Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted vegetable pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to cook Roasted Vegetable Pasta:

  1. 1 Large Zucchini, chopped
  2. 1 Bunch of Asparagus, trimmed and cut into 2in. pieces
  3. 3 tbsp olive oil, extra virgin
  4. 1 Salt and Pepper, to taste
  5. 1 Small Onion, diced
  6. 2 Cloves Garlic, thinly sliced
  7. 28 oz Can of Diced Tomatoes
  8. 1 cup Grated Parmesan Cheese
  9. 9 oz Linguine
  10. 1 1/2 tbsp Dried Basil (or 1/2 cup of fresh)

Directions to make Roasted Vegetable Pasta:

  1. Preheat oven to 425°F.
  2. On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.
  3. Bring a large pot of salted water to a boil and cook linguine according to package directions.
  4. Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.
  5. Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.
  6. Top with additional cheese if so desired and ENJOY! :)

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