Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Thai Stir Fry Lemongrass Chicken & Mushroom - Family members warmth and closeness is usually obtained in very simple methods. A single of them is cooking and serving food for the family members. As a housewife, naturally you do not wish to miss a meal collectively appropriate? Cuisine also can be the important to a satisfied household, many really feel homesick due to the fact their cooking has been discovered elsewhere.

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Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to serve Thai Stir Fry Lemongrass Chicken & Mushroom:

  1. 350 g Chicken Meat (cut into pieces)
  2. 250 g Oyster Mushroom
  3. 50 g Garlic Chives
  4. as needed Cooking Oil
  5. [Marinate]
  6. 1 Tbsp Fish Sauce
  7. 2 pinches Black Pepper
  8. 1 Tbsp Cooking Oil
  9. 2 tsp Corn Flour
  10. [Lemongrass Paste] - ground well
  11. 1 stalk Lemongrass (white part)
  12. 20 g Garlic
  13. 20 g Ginger
  14. 20 g Galangal (optional)
  15. [Sauce]
  16. 1/4 cup Lime Juice
  17. 2 Tbsp Palm Sugar
  18. 1 Tbsp Fish Sauce

Steps to cook Thai Stir Fry Lemongrass Chicken & Mushroom:

  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

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