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To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry fresh coriander chicken using 13 ingredients and 4 steps. Here is how you cook that.
Composition needed to make Stir Fry Fresh Coriander Chicken:
- 450 g Chicken Breast (chopped roughly)
- [Marinade]
- 2 g Salt
- 2 g White Pepper
- 2 g Paprika
- 1 Tbsp Olive Oil
- [Stir Fry]
- 40 g Yellow Onions (diced)
- 20 g Garlic (minced)
- 20 g Ginger (minced)
- 30 g Fresh Coriander (chopped finely, stem and leaves separated)
- as needed Olive Oil
- as needed Salt
Directions to serve Stir Fry Fresh Coriander Chicken:
- MARINADE: marinate the Chicken in Salt, Pepper, Paprika and Olive Oil for 30 minutes or more.
- STIR FRY: heat 2-3 Tbsp of Olive Oil in a hot wok. Fry the Onions, Garlic, Ginger and Coriander Stems until they are fragrant.
- CHICKEN: Then add the Chicken. Mix well and cook it until it is brown all over. Taste to see if seasoned well. Lastly, mix in the Coriander Leaves and serve.
- Made this along with Fried Curry Pasta and Mixed Veggies in Butter.
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