Vickys Oat & Quinoa Porridge, GF DF EF SF NF
Vickys Oat & Quinoa Porridge, GF DF EF SF NF

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Vickys Oat & Quinoa Porridge, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Oat & Quinoa Porridge, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys oat & quinoa porridge, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:

  1. 700 ml coconut milk /water or half water / fruit juice of choice
  2. 85 g dry, rinsed quinoa
  3. 80 g GF pinhead /steel cut oatmeal (you can use GF rolled)
  4. 2 tbsp ground flax / linseeds
  5. 1 tbsp ground cinnamon
  6. Any dried or fresh fruit you'd like, seeds or nuts as toppings
  7. Sweetener of choice to taste if required

Directions to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:

  1. Boil the water / milk / juice in a saucepan and add the quinoa and oatmeal
  2. Turn down to a simmer and stir often until the liquid has been absorbed, around 15 minutes
  3. Stir in the flax and the cinnamon and serve with toppings of your choice - chopped fruit, seeds, nuts etc and sweeten to taste as you see fit!
  4. You can use any milk or fruit juice you'd like instead of water. I quite like to use a combination of milk and apple juice, then top with sliced strawberries, blueberries and walnuts with a drizzle of maple syrup and an extra sprinkle of cinnamon
  5. This is the brand of gluten-free pinhead oats I use. They cost around £5 from https://uk.iherb.com/pr/Arrowhead-Mills-Organic-Steel-Cut-Oats-Gluten-Free-24-oz-680-g/45672?ccode=GB&currcode=GBP&langcode=en-US&gclid=CjwKCAjw64bPBRApEiwAJhG-fuXWiEeoGjy0W7aZmLnTU1wPkMT5Fu4dUG6rfeTJaNXm9epfhsoyURoC7gEQAvD_BwE

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