Slow cooked Chicken Madras. 😸
Slow cooked Chicken Madras. 😸

Slow cooked Chicken Madras. 😸 - Family members warmth and closeness can be obtained in simple techniques. One of them is cooking and serving food for the family. As a housewife, not surprisingly you do not desire to miss a meal collectively proper? Cuisine also can be the crucial to a delighted family members, many feel homesick simply because their cooking has been discovered elsewhere.

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Slow cooked Chicken Madras. 😸 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow cooked Chicken Madras. 😸 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked chicken madras. 😸 using 7 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to serve Slow cooked Chicken Madras. 😸:

  1. 2 chicken breasts cut into chunky pieces
  2. 1 knob Butter
  3. 1 Jar Madras sauce
  4. 1/2 medium Onion Chopped
  5. 1/4 yellow Sweet Pepper
  6. 1/4 red Sweet Pepper
  7. 1/4 tsp Black Pepper

Instructions to serve Slow cooked Chicken Madras. 😸:

  1. Add the butter to the pan and heat up add the onions fry for 2 minutes then add the chicken colour the chicken about 2 minutes.
  2. Add the jar of Madras in the slow cooker and heat up.
  3. Add the sweet peppers to the slow cooker, then the onion and Chicken. Stir to mix then add lid and let it slow cook until done.
  4. Cook the rice so it's ready.
  5. Add the rice to a serving dish and make a little well in the middle to which you add the chicken Masala in the middle then serve.

So that's going to wrap this up for this exceptional food slow cooked chicken madras. 😸 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!