Stir Fry Tauchu Chicken
Stir Fry Tauchu Chicken

Stir Fry Tauchu Chicken - Family members warmth and closeness can be obtained in basic approaches. A single of them is cooking and serving meals for the family. As a housewife, naturally you do not wish to miss a meal collectively proper? Cuisine can also be the key to a delighted loved ones, lots of really feel homesick due to the fact their cooking has been found elsewhere.

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Stir Fry Tauchu Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Tauchu Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to cook Stir Fry Tauchu Chicken:

  1. 350 g Chicken Meat (boneless, skinless, slice thinly)
  2. 2 pc fresh Red Chillies (roughly sliced)
  3. 2 pc fresh Green Chillies (roughly sliced)
  4. 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  5. 1 Tbsp Sugar
  6. 20 g Ginger
  7. 20 g Garlic
  8. 2 Tbsp Cooking Oil
  9. 1/3 cup Water (or more)

Steps to cook Stir Fry Tauchu Chicken:

  1. CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
  2. SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
  3. WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
  4. SERVE; after 5 minutes, give it a stir. Continue​ to cook until the sauce has thickened. Serve with rice.

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