Stir Fry Tauchu Chicken - Family members warmth and closeness can be obtained in basic approaches. A single of them is cooking and serving meals for the family. As a housewife, naturally you do not wish to miss a meal collectively proper? Cuisine can also be the key to a delighted loved ones, lots of really feel homesick due to the fact their cooking has been found elsewhere.
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To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Stir Fry Tauchu Chicken:
- 350 g Chicken Meat (boneless, skinless, slice thinly)
- 2 pc fresh Red Chillies (roughly sliced)
- 2 pc fresh Green Chillies (roughly sliced)
- 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- 1 Tbsp Sugar
- 20 g Ginger
- 20 g Garlic
- 2 Tbsp Cooking Oil
- 1/3 cup Water (or more)
Steps to cook Stir Fry Tauchu Chicken:
- CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
- SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
- WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
- SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice.
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