Creamy chocolate porridge - Family members warmth and closeness may be obtained in simple approaches. A single of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't want to miss a meal together right? Cuisine also can be the crucial to a happy family, many feel homesick due to the fact their cooking has been found elsewhere.
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Creamy chocolate porridge is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy chocolate porridge is something that I have loved my whole life.
This porridge is so creamy, warming, sweet and nutty; the perfect breakfast for a cold day. It'll only take you five minutes to make and I hope you'll all. Creamy Chocolate Oatmeal: love porridge & chocolate but hate the carb-filled versions, this bowl of delicious food will leave you very happily satisfied.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chocolate porridge using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Creamy chocolate porridge:
- 100 g rolled oats
- 1/2 cup ground hazelnuts
- 40 g chopped dark chocolate
- 300 ml water
- 80 ml milk
For a warming, healthy breakfast try our creamy chocolate porridge. Top with chopped banana and sprinkle with cocoa powder for an Instagrammable breakfast bowl. But this is why I love my Chocolate Coconut Porridge recipe. It is creamy and luscious and I love to top it with shards of dark chocolate and toasted pistachios when I feel like indulging during.
Directions to serve Creamy chocolate porridge:
- Heat your pan over a medium flame and add the oats
- Stirring occasionally, cook until it starts to smell like poocorn
- Add the hazelnuts and cook for another minute or two
- Add be water and milk
- Stir frequently until porridge starts to thicken - should take a few minutes
- Turn off the flame and add the chocolate
- Stir until melted and then serve immediately!
Chocolate for breakfast, who could say no to that? To turn this porridge from plain into chocolaty, rich heavenly porridge, I added some cocoa powder. A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and.
So that's going to wrap it up with this exceptional food creamy chocolate porridge recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!