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Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge. Try this easy roasted sweet potato recipe topped with cinnamon pecans for a tasty, good-for-you weeknight meal. Serve this gluten-free and healthy banana pancakes with maple syrup.
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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to serve Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
- 240 ml water (1 cup)
- 240 ml full fat coconut milk (1 cup)
- 160 g pinhead oatmeal (1 cup steel cut)
- 1/2 tsp ground cinnamon
- 1/2 tsp mixed spice for baking / pumpkin pie spice
- 4 tbsp maple syrup or to taste
- 75 g pumpkin puree
- For the optional Maple Pecans
- 50 g pecans (1/2 cup)
- 2 tsp coconut oil, melted
- 1 tbsp sugar
- 1 tbsp maple syrup
- 1/4 tsp ground cinnamon
Extra caramelisation from a dash of maple syrup combined with the kick of chili. And finished off with the sharp saltiness of feta and crunch of walnuts. I'll happily have this any night of the week as the main! Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ยป.
Steps to serve Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
- Bring the water and milk to boil in a saucepan, add the oats
- Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
- Meanwhile roast the pecan nuts in the oven for 5 minutes
- Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
- Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
- Set aside to cool and let the glaze harden
- Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
- Serve immediately topped with the pecans
While we're on the topic of pumpkin, yes you can use the one from the can but once you make your own roasted pumpkin for pie you'll never touch the tasteless canned stuff again. How to make a delicious nut free nut butter that's also free from gluten and dairy, paleo and suitable for those on the Autoimmune Protocol (AIP). A simple, cozy gluten-free vegan breakfast porridge with spiced pumpkin for chilly autumn mornings. When done cooking, transfer into into a bowl. Sprinkle with nuts and seeds and toppings of choice.
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