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To begin with this particular recipe, we must first prepare a few ingredients. You can have no waste so good chicken pakora leftovers using 8 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve No Waste So Good Chicken Pakora Leftovers:
- 100 gm gram flour
- 1 tsp dried coriander leaves
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 2 tsp garam masala
- 1 tsp salt
- 1 tbsp ginger and garlic paste
- 100 gm leftover chicken
Instructions to cook No Waste So Good Chicken Pakora Leftovers:
- Mix together all of your dry ingredients.
- Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes.
- Add your chopped up roast chicken to the batter and give it a good stir.
- Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney.
So that is going to wrap this up with this special food no waste so good chicken pakora leftovers recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
