Healthy homemade chocolate hazelnut porridge! - Family members warmth and closeness is usually obtained in easy techniques. A single of them is cooking and serving meals for the household. As a housewife, of course you don't would like to miss a meal with each other correct? Cuisine also can be the key to a happy family members, a lot of feel homesick for the reason that their cooking has been identified elsewhere.
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Healthy homemade chocolate hazelnut porridge! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Healthy homemade chocolate hazelnut porridge! is something that I’ve loved my entire life.
When I introduced this nostalgic treat to my children several years ago (before I was as health conscience as I am today and before researching the ingredients) they loved it almost as much as my. Here is a Healthy HOMEMADE Chocolate Hazelnut Spread recipe loved by both kids and adults. We think it's much tastier than the store bought hazelnut spread, and it's much better for you too.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy homemade chocolate hazelnut porridge! using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Healthy homemade chocolate hazelnut porridge!:
- 50 g oats
- 200 ml milk
- 200 ml water
- 2 squares dark chocolate, finely chopped/crushed
- Handful hazelnuts, blended/processed/finely chopped
- Handful sultanas
Chocolate Hazelnut spread, something you will enjoy, a delicious gourmet experience not to be forgotten. Rich, Hazelnut flavor with a fruity chocolate aroma. This homemade chocolate hazelnut spread is adapted use either dairy-free or dairy ingredients - depending on your dietary needs. There's always a way to create the same flavors at home without so many harmful ingredients.
Instructions to make Healthy homemade chocolate hazelnut porridge!:
- Lightly cook the oats on their own on a medium heat.
- Add the milk and water and stir for a few minutes.
- Add the chocolate and the hazelnuts and stir thoroughly for a few minutes or until completely mixed.
- Add sultanas and serve!
I've made dozens of chocolate-hazelnut spreads, but none of them. The commercial version of this wildly popular chocolate-hazelnut spread (a classic combination in Italy known as gianduia or gianduja) is a bit too sweet for my taste, and also includes milk ingredients and not-so-healthy palm oil. Homemade Chocolate-Hazelnut Spread Tastes Way Better Than Nutella. Place the chocolate-hazelnut spread in an airtight container, or a mason jar for gifting. It will last three weeks at room temperature and tastes incredible on a slice of toast.
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