Apple Braised Chicken - Family warmth and closeness may be obtained in very simple ways. A single of them is cooking and serving food for the household. As a housewife, needless to say you don't wish to miss a meal together appropriate? Cuisine may also be the crucial to a content family members, quite a few feel homesick due to the fact their cooking has been found elsewhere.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook apple braised chicken using 11 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to serve Apple Braised Chicken:
- 2 chicken breasts
- 1 tbsp flour
- 1/2 medium sweet onion
- 1 medium green apple
- 1 cup apple cider
- 1/2 cup chicken broth
- 1/4 tsp salt
- 1/4 tsp ground ginger
- 1 tsp vegetable oil
- 8 oz whole wheat linguine
- 1 tsp ground cinnamon
Instructions to cook Apple Braised Chicken:
- In a large, heavy-bottomed skillet, warm oil over high heat.
- Toss chicken with flour in a medium bowl, patting off excess.
- Place chicken in skillet and brown well on both sides. Remove chicken from pan and set aside.
- Reduce stove temperature to low and add the onion (cut in long strips) to the skillet. Saute, stirring often until onion is tender and lightly browned.
- Stir in cider, broth, salt, and ginger. Place chicken back in the pan.
- Bring to a simmer. Cover and cook for 25 minutes. Add apple slices and cook until apples begin to soften (about 2 minutes).
- While the chicken simmers, fill a pot with water for the pasta. Add cinnamon and bring to a boil. Cook and strain pasta.
- Plate the linguine. Use tongs to transfer chicken, onion, and apples on top of the pasta
- Leave the remaining sauce on medium heat to thicken for about 2 minutes. Pour over chicken.
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