Apple Braised Chicken
Apple Braised Chicken

Apple Braised Chicken - Family warmth and closeness may be obtained in very simple ways. A single of them is cooking and serving food for the household. As a housewife, needless to say you don't wish to miss a meal together appropriate? Cuisine may also be the crucial to a content family members, quite a few feel homesick due to the fact their cooking has been found elsewhere.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook apple braised chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to serve Apple Braised Chicken:

  1. 2 chicken breasts
  2. 1 tbsp flour
  3. 1/2 medium sweet onion
  4. 1 medium green apple
  5. 1 cup apple cider
  6. 1/2 cup chicken broth
  7. 1/4 tsp salt
  8. 1/4 tsp ground ginger
  9. 1 tsp vegetable oil
  10. 8 oz whole wheat linguine
  11. 1 tsp ground cinnamon

Instructions to cook Apple Braised Chicken:

  1. In a large, heavy-bottomed skillet, warm oil over high heat.
  2. Toss chicken with flour in a medium bowl, patting off excess.
  3. Place chicken in skillet and brown well on both sides. Remove chicken from pan and set aside.
  4. Reduce stove temperature to low and add the onion (cut in long strips) to the skillet. Saute, stirring often until onion is tender and lightly browned.
  5. Stir in cider, broth, salt, and ginger. Place chicken back in the pan.
  6. Bring to a simmer. Cover and cook for 25 minutes. Add apple slices and cook until apples begin to soften (about 2 minutes).
  7. While the chicken simmers, fill a pot with water for the pasta. Add cinnamon and bring to a boil. Cook and strain pasta.
  8. Plate the linguine. Use tongs to transfer chicken, onion, and apples on top of the pasta
  9. Leave the remaining sauce on medium heat to thicken for about 2 minutes. Pour over chicken.

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