Creamy Lemon Garlic Fettuccine for One
Creamy Lemon Garlic Fettuccine for One

Creamy Lemon Garlic Fettuccine for One - Household warmth and closeness might be obtained in basic strategies. One particular of them is cooking and serving meals for the family. As a housewife, certainly you do not want to miss a meal together right? Cuisine can also be the crucial to a content family members, a lot of really feel homesick because their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you've to provide food for the family members, certainly you also don't want the same dishes, appropriate? You could cook with new and uncomplicated variants. Mainly because now you could quickly obtain recipes without having to bother. Like the following Creamy Lemon Garlic Fettuccine for One which you are able to imitate to become presented to your beloved household.

Creamy Lemon Garlic Fettuccine for One is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Creamy Lemon Garlic Fettuccine for One is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy lemon garlic fettuccine for one using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to make Creamy Lemon Garlic Fettuccine for One:

  1. 1 serving's worth of fettuccine noodles, cooked al dente
  2. 1 Tablespoon butter + 1 teaspoon olive oil
  3. 2 cloves garlic, minced
  4. zest of half a small lemon
  5. 5 sprigs parsley, chopped (I use stems and all.)
  6. 2 Tablespoons creme fraiche or sour cream
  7. 3 Tablespoons + 1 Tablespoon freshly grated Parmesan
  8. to taste salt and pepper

Steps to serve Creamy Lemon Garlic Fettuccine for One:

  1. Add the butter and oil to a pan and turn the heat to medium high. When the butter is melted, add the garlic, parsley and lemon zest, and saute until the garlic starts to turn translucent.
  2. Add the cooked pasta to the pan along with the creme fraiche (or sour cream) and 3 Tablespoons of Parmesan and gently toss to thoroughly and evenly coat the pasta with the sauce.
  3. Adjust seasoning as needed with salt and pepper.
  4. Transfer the pasta to a plate (or don't), sprinkle the last Tablespoon of Parm on top, and enjoy. :) On the day I took this pic, I made a quick side of lemon garlic sauteed spinach to go with.

So that is going to wrap this up with this exceptional food creamy lemon garlic fettuccine for one recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!