Seafood Paella - Loved ones warmth and closeness may be obtained in easy strategies. A single of them is cooking and serving food for the family. As a housewife, certainly you don't need to miss a meal with each other suitable? Cuisine can also be the key to a satisfied loved ones, quite a few feel homesick simply because their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you might have to provide food for the loved ones, obviously you also don't want precisely the same dishes, correct? You may cook with new and uncomplicated variants. Due to the fact now it is possible to simply discover recipes without the need of having to bother. Like the following Seafood Paella which you could imitate to become presented to your beloved loved ones.
Seafood Paella is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Seafood Paella is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to make Seafood Paella:
- 2 cups uncooked short grain rice
- 4 cups chicken broth
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 200 g chorizo
- 1/2 canned diced tomato
- Saffron/turmeric powder
- Paprika powder
- Salt
- Pepper
- Parsley/spring onion
- Olive oil
- SEAFOOD :
- Prawn (shelled and devained)
- Mussel (clean and soaked)
- Clam (clean and soaked)
Steps to cook Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that's going to wrap it up with this special food seafood paella recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
