Mike's Baked Spaghetti & Meatballs - Household warmth and closeness is usually obtained in basic methods. One particular of them is cooking and serving meals for the household. As a housewife, of course you do not wish to miss a meal with each other ideal? Cuisine also can be the essential to a content loved ones, several feel homesick because their cooking has been found elsewhere.
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Mike's Baked Spaghetti & Meatballs is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Mike's Baked Spaghetti & Meatballs is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook it.
Composition needed to make Mike's Baked Spaghetti & Meatballs:
- Spaghetti Sauce
- 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
- 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
- 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
- 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
- 2 can 2.5 oz Sliced Black Olives [drained]
- 1 can 8 oz Hunts Tomato Sauce
- 1/3 cup Grated Parmesan Cheese
- 1 large White Onion [chopped]
- 2 large Celery Stalks With Leaves [chopped]
- 1 head Fresh Garlic Or 1/4 Cup [fine chop]
- 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
- 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
- 1/4 tsp Each: Fennel - Celery Seed - Oregano
- 1 tsp Fresh Ground Black Pepper
- 1/2 tbsp Sea Salt
- Noodles
- 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
- 1 tsp Salt & Cooking Oil
- Baked Meatballs
- 1 lb Fresh Hamburger Meat [80/20]
- 1 lb Ground Sausage
- 2 cup Italian Breadcrumbs
- 2 Fresh Eggs
- 1 Fresh Basil [chopped-loose pack]
- 1/3 cup Dehydrated Onions
- 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
- Baked Spaghetti Toppers
- 1 cup Shreaded Parmesan Cheese
- 1 cup Shreaded Motzerella Cheese [room temp]
- 1/2 cup Fresh Basil
- 1/2 cup Fresh Parsley
- Anti-Acids
- 1/4 tsp Baking Soda [as needed-to reduce acidity]
- Kitchen Items Needed
- 1 large Disposable Deep Aluminum Pan
- 1 Spray Cooking Oil
- 2 large Cooking Pots
- Condiments
- 1 Bottle Tabasco
Instructions to cook Mike's Baked Spaghetti & Meatballs:
- Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
- Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
- Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
- Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
- In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
- Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
- Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
- Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
- Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
So that's going to wrap this up for this special food mike's baked spaghetti & meatballs recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
