Simple Butter Chicken
Simple Butter Chicken

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To get started with this particular recipe, we have to first prepare a few components. You can cook simple butter chicken using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to serve Simple Butter Chicken:

  1. 4 chicken thighs
  2. 2 chicken breasts
  3. Butter Chicken spice Paste
  4. 1 can diced tomatoes
  5. 175 ML cream
  6. 1 handful coriander
  7. Salt and pepper

Directions to cook Simple Butter Chicken:

  1. Pat dry the chicken and in medium heat fry the chicken skin down for 3 minutes. Turn the chicken around and fry for 3 minutes and set aside
  2. In same pan fry the butter chicken pasted or the spices if you’re using spices on reduced heat for 2 minutes. Add tomatoes and mix.
  3. Add chicken and cover. So meet in low heat for 30 minutes.
  4. Add cream and continue simmering for another 30 minutes. Once done add coriander and turn heat off. Let it sit for 10 more minutes. Serve hot and season with salt.

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