Blue Marlin over Mushroom and Pepper Pasta - Household warmth and closeness is often obtained in easy strategies. A single of them is cooking and serving food for the family members. As a housewife, needless to say you don't need to miss a meal with each other proper? Cuisine can also be the essential to a satisfied family members, several really feel homesick simply because their cooking has been found elsewhere.
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Blue Marlin over Mushroom and Pepper Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blue Marlin over Mushroom and Pepper Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to cook Blue Marlin over Mushroom and Pepper Pasta:
- Pasta
- 12 oz spaghetti or linguine
- 1/4 cup olive oil, extra virgin
- 3 tbsp butter
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
- salt and pepper
- 2 tbsp Herb de Provence or Italian Seasoning
- 2 colored bell peppers
- 8 oz mushrooms
- 1 optional - some parsley
- Fish
- 1 lb Blue Marlin
- 1 tbsp olive oil, extra virgin
- 2 tbsp white wine vinegar
- 2 tbsp butter
- lemon pepper, pepper and saly
Instructions to cook Blue Marlin over Mushroom and Pepper Pasta:
- Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
- Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
- Place cooked fish on a bed of pasta.
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