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Honey Chicken Stir-fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Honey Chicken Stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey chicken stir-fry using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to make Honey Chicken Stir-fry:
- 500 grams Chicken thigh fillet, 2cm pieces
- 1 Egg white, lightly beaten
- 1 cup Flour
- 2 Brown onions, into wedges
- 1 Green capsicum, sliced
- 2 Carrots, into batons
- 100 g snow peas, trimmed
- 1/4 cup honey
- 1 tbsp Soy sauce
- 1 tsp Minced garlic
- 1/2 cup Macadamia, toasted
- 1 Vegetable oil to cook with
Steps to make Honey Chicken Stir-fry:
- Toast macadamias in wok until lightly browned and set aside.
- Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
- Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
- Add a little more oil to wok and fry onion and garlic until onion is softening.
- Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
- Add snow peas and soy. Cook (stirring) for further 2 minutes.
- Now add your honey, toss until veggies are coated.
- Add the chicken and toss to coat also.
- Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.
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