Fettuccine With Olives
Fettuccine With Olives

Fettuccine With Olives - Loved ones warmth and closeness might be obtained in very simple ways. A single of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not wish to miss a meal collectively proper? Cuisine may also be the important to a content loved ones, numerous feel homesick simply because their cooking has been found elsewhere.

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Fettuccine With Olives is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Fettuccine With Olives is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to serve Fettuccine With Olives:

  1. 16 oz fettuccine
  2. 9 oz canned sliced olives of your choice, drained
  3. 2 tbsp dried parsley
  4. 2 cloves minced garlic
  5. 1/4 cup olive oil
  6. 1/2 cup water
  7. 1 tsp dried oregano
  8. 1/4 tsp crushed red pepper flakes
  9. 1/2 cup grated parmesan cheese

Directions to serve Fettuccine With Olives:

  1. Prepare pasta according to package directions. Drain. Set aside.
  2. Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
  3. Toss pasta with olive mixture. Sprinkle with parmesan. Serve.

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