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Start the day off right with a hearty and sustaining bowl of grain-free coconut porridge topped with a blackberry, blueberry sauce. Quinoa is a very health diet, the porridge is made out of coconut milk, cocoa powder, scented with cardamom and add Goji berries in the end. A simple warming coconut flour porridge for quiet mornings.
Coconut and berry porridge is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut and berry porridge is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut and berry porridge using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to cook Coconut and berry porridge:
- 200 ml coconut milk
- 200 ml coconut water (or just tap water if you prefer)
- 1 tsp vanilla essence
- 100 g jumbo oats
- 2 handfuls sunflower seeds
- Berries of your choice (I like blackberries because the tartness complements the sweet coconut taste)
Berry and coconut come together as a perfect combo in this tasty, high-protein winter-warmer! This coconut flour porridge is a perfect option for a low carb or paleo diet. We've been reducing the amount of dairy we eat in an effort to be more paleo-friendly. Warm berries beat cold ones, hands down.
Directions to make Coconut and berry porridge:
- Heat coconut milk, water and vanilla in a pan on low-med heat
- Add oats and stir on low-med heat until porridge is cooked to your liking
- Serve with sunflower seeds and a few berries on top
- Heat coconut milk, water and vanilla in a pan on low-med heat
- Add oats and stir on low-med heat until porridge is cooked to your liking
- Serve with sunflower seeds and a few berries on top
We also added pumpkin seeds, because what's life without a little crunch? Serve immediately topped with raspberries, coconut flakes, goji berries, and goldenberries. This fruity porridge is dairy-free as it uses coconut yogurt. Although healthy, the yogurt is quite high in fat, one pot is enough for four portions. Put the oats, lighter coconut milk, vanilla and a pinch of salt in a saucepan.
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