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Fragrant sage and sticky maple pears brighten up this porridge for a comforting and delicious breakfast to waken the taste buds. Rice Dishes Pasta Dishes Toasted Sesame Seeds Best Comfort Food Good Ole Pasta Recipes Recipe Pasta Vegan Vegetarian Great Recipes. Sweet potato porridge with otona no furikake.
Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
- 140 g gluten-free porridge oats, I used Quaker Oats
- 30 g pumpkin seeds
- 30 g sesame seeds or sunflower seeds
- 1 tbsp maple syrup
- 800 ml coconut milk
- 2 ripe pears, peeled, cored & sliced
- 1 tbsp maple syrup
- 30 g flaked almonds (optional)
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Instructions to cook Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
- Roast for 20 minutes, shaking the tray every 5 minutes until golden
- Put the oats in a pan with the milk and toasted seeds
- Let simmer for 10 minutes until the oats have absorbed the milk
- Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
- Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
- Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
- These oats are fantastic!
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