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Chicken Tandoori is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chicken Tandoori is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tandoori using 18 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Chicken Tandoori:
- 6 Chicken legs
- To taste Chat masala
- To taste pepper powder
- As needed oil -To drizzle
- Marination 1:
- 1 tsp Red chilli powder
- 1 tbsp Lime juice
- As needed Salt
- Marination 2:
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp ginger garlic paste
- 1 tsp kasthoori methi
- As needed salt
- 1 tsp red food colour
- 1 tsp turmeric powder
- 6 tbsp yogurt
Directions to serve Chicken Tandoori:
- Clean and slit 2 or 3 places on chicken legs. Apply salt,chilli powder and lime juice all over the chicken and keep this in fridge for 30 minutes.
- In a bowl add all the ingredients under the topic "Marination 2" mix it thoroughly. Take the chicken legs apply all over the places and keep in the fridge for another 2 hours.
- Preheat the over to 425 degree Fahrenheit. Sprinkle some chat masala and pepper powder over the chicken. Apply little oil using the brush over the chicken. Cook the chicken for 20 to 35 minutes. Chicken should be tender. Remove from oven.
- Garnish with some onions and lime wedges. Serve hot…
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