Italian Pasta Stir-fry
Italian Pasta Stir-fry

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Italian Pasta Stir-fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Italian Pasta Stir-fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have italian pasta stir-fry using 12 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to cook Italian Pasta Stir-fry:

  1. 8 oz package of linguini
  2. 1 tbsp olive oil
  3. 2 clove garlic, minced
  4. 1 zuchini, sliced
  5. 1 onion, chopped
  6. 2 tomatoes, chopped
  7. 1/4 cup fresh parsley, chopped
  8. 1 tsp basil
  9. 1 tsp oregano
  10. 1 pinch salt
  11. 1 pinch black pepper
  12. 1/4 cup grated parmesan cheese

Instructions to cook Italian Pasta Stir-fry:

  1. Cook pasta, drain and keep warm
  2. Heat oil in wok or pan
  3. Add garlic…15 seconds
  4. Add zuchini and onion…2 minutes
  5. Add tomatoes, parsley, and spices…1-2 minutes
  6. Remove from heat and toss into pasta. Sprinkle with cheese and serve

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