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Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- 1 piece Green bell pepper
- 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- 1 tbsp Potato Starch
- ★2 tbsp Oyster Sauce
- ★1 tbsp Soy Sauce
- ★1 tbsp Sake (Japanese cooking wine)
- 1 tbsp Oil
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
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