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Toss with a small amount of oil to prevent sticking. We've had Skillet Sausage and Peppers as well as Pasta with Sausage, Peppers, and Corn. More recently, I've been making One-Pot Creamy Dairy-Free Sausage Pasta.
To get started with this particular recipe, we must prepare a few components. You can have sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Sausage and Peppers Pasta (one pot):
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 3 cup chicken stock
- 1/2 lb linguine
- 1 red onion
- 1/3 cup sliced peperoncini peppers
- 1 zucchini (optional)
- 2 clove garlic chopped
- 4 italian sausages sliced in bite size pieces.
- 3 tbsp olive oil
- 1 grated parmesan cheese
- 1/2 can of beer
The inspiration for this one pot red pepper pasta came from my friend Sandy, who hosted a casual dinner party over a month ago. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Once the pasta is finished cooking, drain it in a colander and then add it to the pot with the sausage and peppers. Stir to combine, place a lid on top, and.
Directions to cook Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
Sausage and peppers made in the Instant Pot® are the ultimate comfort food. Serve on a bun at a tailgating party or with rice or polenta for a hearty fall meal. Then how are you supposed to brown the sausage when the pot is full of peppers and onions? It turned out good but poor timing. If you enjoy my instant pot sausage & peppers recipe, then you're definitely going to love my Instant Pot Tex Mex Chili recipe!
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