Thalappakattu Chicken Biryani
Thalappakattu Chicken Biryani

Thalappakattu Chicken Biryani - Family warmth and closeness may be obtained in basic ways. 1 of them is cooking and serving food for the family. As a housewife, not surprisingly you do not would like to miss a meal with each other correct? Cuisine may also be the important to a happy loved ones, lots of really feel homesick mainly because their cooking has been identified elsewhere.

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Thalappakattu Chicken Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thalappakattu Chicken Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook thalappakattu chicken biryani using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to cook Thalappakattu Chicken Biryani:

  1. 500 gms Seeraga samba rice
  2. 750 grams Chicken
  3. 25 ml Ghee
  4. 75 ml Cooking oil
  5. 50 gms Garlic crushed
  6. 50 gms Shallots crushed
  7. 1/2 tsp Red chilli powder
  8. 1/2 cup Yoghurt
  9. 1/2 cup Mint chopped
  10. 1 cup Coriander chopped
  11. 1/2 Lemon juice
  12. as per taste Salt
  13. for grind:
  14. 5-6 Green chillies
  15. 3 Cinnamon small
  16. 3 Cardamoms
  17. 3 Cloves
  18. 1/8 th tsp Nutmeg
  19. 1 Mace
  20. 50 grams Ginger chopped

Directions to serve Thalappakattu Chicken Biryani:

  1. Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of water. Keep this aside.
  2. Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop.
  3. Heat ghee and oil in heavy pan add the crushed garlic and shallots. Fry for 30 seconds. Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom.
  4. Now it's time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the sides. Stir the chicken every 3 minutes in 15 minutes.
  5. Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of water. Let the gravy boil. Add lime juice.
  6. Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minutes.
  7. After that open the lid and check whether rice cooked. If it's not done cook another couple of minutes. Switch off and close with lid. Leave it for another 25 minutes.If this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste.
  8. Biryani is ready to serve. You can serve this with raita and chips.

So that's going to wrap it up with this exceptional food thalappakattu chicken biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!