Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Carrot Stir Fry *Vegan - Loved ones warmth and closeness may be obtained in basic techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you do not wish to miss a meal together ideal? Cuisine may also be the crucial to a pleased family members, numerous really feel homesick due to the fact their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you might have to provide food for the loved ones, naturally you also never want precisely the same dishes, suitable? You can cook with new and very simple variants. For the reason that now you could quickly obtain recipes without the need of having to bother. Just like the following Carrot Stir Fry *Vegan which you'll be able to imitate to be presented for your beloved household.

Carrot Stir Fry *Vegan is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Stir Fry *Vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to cook Carrot Stir Fry *Vegan:

  1. 5 carrots
  2. 1/2 red onion or 5 shallots
  3. 3 garlic cloves
  4. 1/2 tsp salt
  5. 1/2 tsp pepper
  6. 1/4 tsp sugar
  7. 1/2 tsp beef/chicken/mushroom stock (optional)
  8. 1/2 cup water
  9. 2 tbsp cooking oil
  10. 2 bay leaves
  11. 1 cm galangal
  12. 1 tomato

Directions to make Carrot Stir Fry *Vegan:

  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

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