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Heat the oil in a large paella pan or an extra-large frying pan. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!
Seafood Paella 🥘 is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Seafood Paella 🥘 is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Seafood Paella 🥘:
- 6-7 raw king prawns
- 100 gr Mini scalops
- 170 gr paella rice
- 1 tomato
- 1 litre fish stock
- Paella Seasoning
- Tbs olive oil
Place a large, deep pan (approximately. This video will show you how to cook seafood paella. The recipe makes use of Calasparra rice along with generous seafood toppings, which includes shrimp. Review Body: Seafood Paella is one I would love when serving wine with a special Guest and just If you're cooking seafood paella, you only use seafood broth or fish broth but never never with chicken.
Directions to make Seafood Paella 🥘:
- Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
- If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
- Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
- Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and This delicious seafood paella was prepared by my wife, Dey. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.
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