Chicken Tandoori Noodles
Chicken Tandoori Noodles

Chicken Tandoori Noodles - Family members warmth and closeness can be obtained in very simple ways. 1 of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not desire to miss a meal collectively ideal? Cuisine also can be the essential to a pleased household, quite a few really feel homesick for the reason that their cooking has been found elsewhere.

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Chicken Tandoori Noodles is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Tandoori Noodles is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you cook that.

Composition needed to serve Chicken Tandoori Noodles:

  1. Chicken Marination:
  2. 1 . Chicken - 250 gm Boneless
  3. 2 . Yogurt - 1/4 cup
  4. 3 . Ginger - 1 tsp chopped finely
  5. 4 . Garlic - 1 tsp chopped finely
  6. 5 . Red chilli powder - 1/2 tsp
  7. 6 . Pepper powder - 1/4 tsp
  8. 7 . Coriander powder - 1/2 tsp
  9. 8 . Turmeric - pinch
  10. 9 . Kasthoori methi - 1/2 tsp
  11. 10 . Lemon juice - 1/2 tbsp
  12. 11 . Orange colour - pinch (optional)
  13. Ingredients for Noodles:
  14. 1 . Medium egg noodles - 250gm
  15. 2 . Onion - 1 thinly sliced
  16. 3 . Green chilli - 1 finely chopped
  17. 4 . Soy sauce - 1 tsp
  18. 5 . Vinegar - 1 tsp
  19. 6 . Salt - needed
  20. 7 . Pepper - pinch
  21. 8 . Coriander leaves - 1 tbsp chopped finely
  22. 9 . Oil - 2 tbsp
  23. 10 . Water - enough

Steps to serve Chicken Tandoori Noodles:

  1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.
    1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. - - 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. - - 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.
    1. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. - - 5. Don't add the water sprinkle water and cook until chicken done. - - 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.
    1. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.

So that is going to wrap this up for this special food chicken tandoori noodles recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!