Salmon Porridge - Loved ones warmth and closeness can be obtained in straightforward techniques. A single of them is cooking and serving meals for the family. As a housewife, not surprisingly you don't want to miss a meal with each other ideal? Cuisine also can be the important to a content family, lots of feel homesick simply because their cooking has been discovered elsewhere.
So for all those of you who prefer to cook and like it or not you have to provide food for the loved ones, not surprisingly you also never want the identical dishes, correct? You can cook with new and straightforward variants. Simply because now you may quickly come across recipes without the need of getting to bother. Just like the following Salmon Porridge which you could imitate to be presented to your beloved loved ones.
Salmon Porridge is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon Porridge is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon porridge using 10 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Salmon Porridge:
- 1 can sweet corn
- 2 tbsp thai curry paste
- 1 tbsp soysauce
- 1 pinch brown sugar
- 1 tbsp lemon juice
- 1 spring onion
- 2 cup rice
- 1 liter stock of your choice
- 1 bunch shimeji mushroom
- 1 medium SALMON FILLET
Directions to cook Salmon Porridge:
- deep fried salmon and flake flesh
- put stock add thai curry paste & soy sauce
- add shimeji mushroom and whole can of sweet corn and juice
- add brown sugar
- add rice , spring onion and lemon juice
- remove from heat top salmon flake and serve hot
So that's going to wrap this up for this special food salmon porridge recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!