Chicken Pakhi Biryani
Chicken Pakhi Biryani

Chicken Pakhi Biryani - Family members warmth and closeness can be obtained in basic methods. A single of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not want to miss a meal collectively correct? Cuisine can also be the essential to a pleased loved ones, many really feel homesick due to the fact their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've got to provide food for the family members, needless to say you also never want the exact same dishes, suitable? You are able to cook with new and basic variants. Since now you could effortlessly obtain recipes with out obtaining to bother. Just like the following Chicken Pakhi Biryani which you can imitate to become presented to your beloved loved ones.

Chicken Pakhi Biryani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken Pakhi Biryani is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken pakhi biryani using 22 ingredients and 3 steps. Here is how you can achieve that.

Ingredients needed to cook Chicken Pakhi Biryani:

  1. 1 . Basmathi rice - 500gm
  2. 2 . Chicken - 2 kg
  3. 3 . Cinnamon - 1 stick
  4. 4 . Cardamom - 3
  5. 5 . Clove - 5
  6. 6 . Bay leaf - 2
  7. 7 . Star anise - 1
  8. 8 . Mace - 2
  9. 9 . Onion - 2 sliced finely
  10. 10 . Ginger garlic - 4 tbsp
  11. 11 . Green chilli - 2 chopped
  12. 12 . Curd - 2 cup
  13. 13 . Mint - 1 bunch chopped
  14. 14 . Coriander - 1 bunch chopped
  15. 15 . Saffron - 1/4 (optional)
  16. 16 . Salt - as needed
  17. 17 . Red chilli pwdr - 2 tsp
  18. 18 . Biryani masala - 4 tbsp
  19. 19 . Black cumin - 1 tsp
  20. 20 . Butter/oil - 50ml
  21. 21 . Lemon - 1
  22. 22 . Fried onion - 1/2 cup

Directions to make Chicken Pakhi Biryani:

    1. Wash the rice and soak it for 30 minutes. - - 2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste. - - 3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves.
    1. Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%. - - 5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside. - - 6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid.
    1. Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min. - - 8. Serve hot with raita or any gravy as your wish..

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