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Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to cook Peanut Butter Oatmeal Chocolate Chip Cookies:
- 1 1/4 cups all purpose flour
- 1 cup oats
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 dairy free butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 3/4 cup creamy peanut butter
- 1/3 cup plant-based milk
- 1/2 tsp vanilla extract
- 3/4 cup dairy free chocolate chips
- 3/4 cup dairy free chocolate chunks
Do the cookies come out pretty soft (after they. I love that these cookies are soft, moist and chewy all at once and of course the fact that they are loaded with peanut butter and chocolate chips. I made these irresistible cookies with none other than one of my favorite kinds of peanut butter, SKIPPY Peanut Butter. Chocolate chip, peanut butter, and oatmeal are all popular choices, and these peanut butter-oatmeal chocolate chip cookies combine the best of the best into one fantastic cookie!
Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
- In a medium mixing bowl, mix the flour, oats, salt and baking soda.
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
- Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
What you have here is the ultimate trifecta of cookie goodness These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Here's everything that goes into these cookies Because the chewier an oatmeal cookie, the better! How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. To make these cookies, you'll start out by. They're made with no butter, refined flour or sugar—but don't taste healthy at all!
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