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Pepper and Herb Shrimp Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pepper and Herb Shrimp Pasta is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pepper and herb shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Pepper and Herb Shrimp Pasta:
- 2 Red Bell Peppers
- 1 cup finely chopped onion
- 1 tbsp minced garlic
- 1/2 lb medium deveined shrimp
- 2 tbsp extra- virgin olive oil
- 1 tbsp unsalted butter
- 1 box linguine pasta
- 1/4 cup lemon juice
- 2 tbsp chopped fresh parsley
- 1 tsp fresh chopped thyme
- 1/2 tsp sage
- 3/4 tsp salt
- 1/2 tsp black pepper
Instructions to serve Pepper and Herb Shrimp Pasta:
- Preheat broiler
- Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
- Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
- Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
- Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.
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