Chicken Karahi - Loved ones warmth and closeness could be obtained in basic ways. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't would like to miss a meal collectively appropriate? Cuisine also can be the essential to a content family, quite a few feel homesick because their cooking has been identified elsewhere.
So for all those of you who like to cook and like it or not you have to provide meals for the loved ones, not surprisingly you also never want the same dishes, suitable? You'll be able to cook with new and simple variants. Since now you can very easily uncover recipes without the need of getting to bother. Like the following Chicken Karahi which you could imitate to be presented for your beloved loved ones.
Chicken Karahi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Karahi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken karahi using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Chicken Karahi:
- 500 g Chicken (Small to Medium Sized Pieces)
- Oil/Ghee (Half Cup)
- Tomatoes (4 or 200g Sliced)
- Garlic Paste / Crushed (1 Tea Spoon)
- Ginger Paste / Crushed (1 Tea Spoon)
- Ginger Sliced
- 5 Green Chillies / Bullet Chillies
- Red Chillies Ground (1/2 Spoon)
- Salt (As per your need)
- Corriander Ground
- Black Pepper (1/2 Teaspoon)
- Cinnamon Ground (Just a pinch)
- Cumin seeds (1 Teaspoon)
Steps to cook Chicken Karahi:
- Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
- In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
- Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
- Serve the chicken Karahi with hot naan or chapatis.
So that is going to wrap it up for this special food chicken karahi recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!