🍪Oatmeal Raisins Cookies🍪
🍪Oatmeal Raisins Cookies🍪

🍪Oatmeal Raisins Cookies🍪 - Household warmth and closeness is usually obtained in straightforward techniques. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you don't choose to miss a meal collectively appropriate? Cuisine also can be the crucial to a happy family members, a lot of feel homesick because their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you've to supply food for the family, naturally you also don't want exactly the same dishes, proper? It is possible to cook with new and basic variants. Mainly because now you'll be able to conveniently discover recipes without having obtaining to bother. Just like the following 🍪Oatmeal Raisins Cookies🍪 which you'll be able to imitate to become presented to your beloved household.

🍪Oatmeal Raisins Cookies🍪 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. 🍪Oatmeal Raisins Cookies🍪 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to cook 🍪Oatmeal Raisins Cookies🍪:

  1. 160 g butter (3/4 cup) 150g white sugar (3/4 cup)
  2. 150 g light brown sugar (3/4 cup) 2 eggs
  3. 1 tsp vanilla extract 150g plain flour (1& 1/4 cups)
  4. 1 tsp baking soda 1/2 tsp ground nutmeg
  5. 250 g oats (2 & 3/4 cups) 150g raisins (1 cup)

Directions to cook 🍪Oatmeal Raisins Cookies🍪:

  1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
  2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
  3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
  4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊

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